GRAPE: Garnacha and Mazuela.
APPELLATION: Priorat DOCa.
VINIFICATION: Fermented & macerated in traditional concrete vats with autoctonous yeast to obtain a subtle evolution and improve the aromas of the fruit. Process under controlled temperature. Sulfur under 50 mg/L, healthy wine to enjoy the full bottle. Aged 5 months in French and American oak.
TASTING NOTES: Seductive ruby with purple reflections. Spiced cherry compote and red berry aromas are lifted by zesty mineral and cracked pepper notes, with notes of licorice and dark chocolate. Very fresh on the long finish, silky tannins which repeats the lively fruit and expressive mineral flavors.
FOOD PAIRING: Best paired with equally spectacular dishes as lamb chops, Iberic ham, duck, deer loin, beef and also delicious for Asian dishes and blue fish. Of course, do not forget chocolate desserts if you want to be impressed by the minerality of Bon Mas.