GRAPE: Mencía.


VINIFICATION: Harvesting and crushing are both carried out by hand. Alcoholic fermentation takes place at maximum controlled temperatures of 24-25ºC in small 10,000-litre vats. Afterwards the wine is left to age for a period of 8 months in American (Missouri) oak, with the aim of obtaining the optimum blend of fruit and wood.

TASTING NOTES: Thick, tannic and delicious, with a slight acidic note, which, as well as lively and vivacious, predicts a long shelf life. Raspberry and strawberry dominate over the American oak induced vanilla. An intense, clean and direct wine, which opens from the onset in anticipation of the varietal’s full potential: primary aromas are accompanied by wood in the form of vanilla but not as the leading component.

FOOD PAIRING: Beef burgers with blue cheese, barbecued beef with dry marinade, braised lamb shoulder with red-wine sauce and beets, duck Salad with strawberries, filet mignon with peppercorn sauce, Mexican-style chicken, rib-eye steak with parmesan and salad, tortillas with steak and grilled vegetable and soups.


91 Points by James Suckling; Vintage 2018

Tech Sheet:

PRODUCER: Casar de Burbia is a winery that focuses on quality in the excellent expression of its wines, proof of the constant efforts made to capture all of the essences provided by the privileged terroir of El Bierzo.

They are a family-run winery from the region El Bierzo (Spain), which has been making wines in the traditional way for more than two decades. Their wines are made with Mencía and Godello grapes from their own vineyards (27 Ha) located in the Camino de Santiago at an altitude of 900 meters over the sea level.

The vineyard is arranged into 42 plots, classified according to their altitude, orientation and soil characteristics. They are artisan and limited. Experienced in the winemaking process and knowledge of the Terroir.