GRAPES: Monastrell, Syrah.
APPELLATION: Jumilla DOP.
VINIFICATION: Elaborated with Monastrell grapes from old vines ( 50+ Years old) and Syrah from young vines (30 years old). Harvested by Hand, Fermented in stainless steel tanks, aged for 5 months in a combination of neutral 330 liters French and American oak barrels.
TASTING NOTES: Powerful blackberry aromas are matched by creamy oak. This Monastrell-Syrah blend is a driller, with strong tannins and more than enough body weight. Oaky flavors of dark-berry fruits and black plums finish with vanilla and lactic notes. This is rock solid from head to toe.
FOOD PAIRING: Grilled red meats like beef and lamb, wild boar chops or venison. Rich hearty stews, grilled or roasted pork tenderloin, pork chops and tandoori chicken or veal.
91 Points by James Suckling; Vintage 2017.
91 Points by Decanter; Vintage 2017.
92 Points by Wine Enthusiast; Vintage 2013