APPELLATION: Jumilla DOP.
VINIFICATION: Made with 100% Monastrell from more than 50 years old vines. Fermentation De-stemmed without crushing. Maceration 15 days. Fermentation in 5,000 kilo. Aged 15 months in French oak barrels.
TASTING NOTES: Aromas of blackberry, cinnamon and violet. Intense and demanding on the palate. Spicy, lightly herbal flavors of blackberry and cassis. Finish solid and round with loamy depth.
FOOD PAIRING: Chicken, Poultry of any kind. Try duck with cherries. Pork, Iberic Ham, Grilled Sirloin, Beef, Mushroom risotto, Brie, Camembert, Comte cheeses.
91 Points by James Suckling; Vintage 2015.
91 Wine Enthusiast; Vintage 2014.