APPELLATION: Alicante DOP.
VINIFICATION: Made Garnacha from 25 years old vines. 30% full clusters and the rest uncrushed grapes to ferment in tinajas with natural yeasts. 4 months in clay amphorae. No filtering and no SO2 added.
TASTING NOTES: Intense purple color. Aromas of red fruits appear on the nose and black, even some floral notes. It has balsamic, esparto and dry leaf nuances as well as clay and clay notes own the amphorae. In the mouth the wine is fruity, lively, cheerful and with a balanced acidity. It is a red wine with texture, half body and a medium drink finish.
FOOD PAIRING: Rice, pasta, light dishes, Tapas, Manchego Cheese, Ibérico Ham.
92 Points WIine Advocate (R. Parker), Vintage 2018.