APPELLATION: Vino de la Tierra de Castilla y León.
VINIFICATION: Sustainable. Harvested by hand. Farmed nat-urally without any chemicals. Made from the Garnacha grape, de-stemmed and crushed in the vineyard to protect the quality and the freshness of the fruit. Maceration for up to 7 days and fermentation at 25ºC/77ºF in stainless steel fermentation tanks.
TASTING NOTES: Young, round and friendly unoaked red wine with great aromatic intensity. Its dark violet red color leads to aromas of raspberries, blackberries and blueberries. Subtle notes of white pepper. Pleasant, smooth and balanced.
FOOD PAIRING: Tender, slow-cooked pork, Curry Lamb, or root vegetable stews.