APPELLATION: Vino de la Tierra de Castilla y León.
VINIFICATION: Sustainable. Harvested by hand. Farmed nat-urally without any chemicals. Made from the Garnacha grape, de-stemmed and crushed in the vineyard to protect the quality and the freshness of the fruit. Maceration for up to 7 days and fermentation at 25ºC/77ºF in stainless steel fermentation tanks.
TASTING NOTES: Young, round and friendly unoaked red wine with great aromatic intensity. Its dark violet red color leads to aromas of raspberries, blackberries and blueberries. Subtle notes of white pepper. Pleasant, smooth and balanced.
FOOD PAIRING: Tender, slow-cooked pork, Curry Lamb, or root vegetable stews.
PRODUCER: Under the inclemency of a markedly continental climate, although with a shy Atlantic temperament, withstanding a sharp thermal gradient between days and nights, with thermal records marking extreme values, and taking advantage of the troughs and bends of the undulations of the land in which an almost miraculous and favorable microclimate is generated, although with a pluviometric index of the most scarce of the wine regions of Spain, we find Bodegas Fariñas, founded in 1942. Its vineyards are cultivated in soils of different natures, sandy-clayey, sandy, and for the most part covered by a natural pebble tapestry of alluvium that during the night hours gives off the heat accumulated by solar radiation, favoring the vegetative cycle of the Vineyard and ripening of its fruit.