GRAPE: Tinta Fina 75%, Cabernet Sauvignon 15%, Merlot 10%.
APPELLATION: Ribera del Duero DO.
VINIFICATION: Selection of the best old vines sourced from lots older than 80years. Maceration for 14 days in stainless steel tanks at a controlled temperature of 25-28 ºCn. Malolactic fermentation and aged for 18 months in medium toast French oak barrels. 6 more months in the bottle.
TASTING NOTES: Deep ruby red in color. Ripe red fruit, black cherry, black currant and blackberry. Black pepper, tobacco, licorice, vanilla and violet notes. Elegant and full-bodied wine with ripe tannins and a long, lingering finish.
FOOD PAIRING: Perfect for game and red meats, roasted vegetables and meats, lamb chops, foie grass, mature cheese.
91 Points Rober Parker (Wine Advocate); Vintage 2015.
92 Points James Suckling; Vintage 2015.