GRAPE: 100 % Garnacha
APPELLATION: Cebreros DO ( Gredos)
VINIFICATION: Spontaneous fermentation in concrete tanks. 15% with whole bunches, at controlled temperature between 18 – 26 ºC. Aged in wooden Slovenian “Foudres” of 100 HL. (Mastro Bottaio copper) Where stay for 12 months. Malolactic fermentation happens naturally during spring. Light filter and bottling with a very low level of SO2.
TASTING NOTES: Bright and clean cherry color with a medium-low intensity. Remarkable floral notes in the nose and in the mouth. Vertical and direct wine, with a food length. Elegancy and freshness in a perfect balance.
FOOD PAIRING: Pasta with red sauce, grilled sausages, lamb chops
91 Points by Wine Advocate ( Robert Parker), Vintage 2017.