APPELLATION: Ribera del Duero.
VINIFICATION: Manual harvest, Controlled fermentation at 25C/77F . Maceration for 13 days. Naturally stabilized that can produce precipitates.
TASTING NOTES: Garnet alive with purple trim color, intense notes of red fruits aromas, tasty, soft and fresh in the mouth.
FOOD PAIRING: All-dressed pizza, beef burguer, barbecued chicken and pork, beef and pork empanadas, chicken fajitas, beef tartare.