GRAPE: 100 % Garnacha
APPELLATION: Cebreros DO ( Gredos)
VINIFICATION: Old vines of Garnacha. The grapes made the alcoholic fermentation on little tanks of 1000 kg each with 30% of whole cluster. Spontaneous fermentation during 30 days. Light pressing and wine passed directly to old 225L barrels where malolactic fermentation happened at the end of spring. On November 2019 the wine has racking out of barrels and bottled without filter.
TASTING NOTES: Cherry red color, deep and bright. Wild aromas with meat and spicy noted. Great palate where citrus noted dominate. Blanaced wine that presage a great develop on bottle.
FOOD PAIRING: Grilled or smoked fish, cheese, chicken skewers, roasted meats.
93 Points by Wine Advocate ( Robert Parker), Vintage 2018.