GRAPE: 100 % Garnacha
APPELLATION: Cebreros DO ( Gredos)
VINIFICATION: Old vines of Garnacha. Spontaneous fermentation in concrete tanks. 15% with whole bunches, at controlled termperature between 18 – 26ºC. Aged in wooden Slovenian “foudres” of 100 HL. (Mastro bottaio Cooper), where stay for 12 months. Malolactic fermentation happens naturally durin sprinc. Light filtering and bottling with a very low level of SO2.
TASTING NOTES: Bright and clean cherry color with a medium-low intensity. Remarkable floral and spicy noted in the nose, with a Mediterranean character. In the mouth has a good intensity and body blended with a lovely finesse and elegancy that talk about some very good evolution in the bottle.
FOOD PAIRING: Asian cuisine, roasted meats and vegetables.
92 Points by Wine Advocate ( Robert Parker), Vintage 2017.