GRAPE: 97% Tempranillo, 3% Mazuelo, Malvasía


Manual destemming Alcoholic fermentation in a tank of 1 500 l of capacity Espontaneus fermentation with whole grain until the density arrives to 1010 1020 In that moment we make the pisage and the fermentation ends with two smooth pumping over per day only to wet the cap It is a low extractive fermentation


Deep and bright cherry red color With more aromas of ripe black fruit and fewer spices than the 2015 vintage Concentrated with a pleasant and creamy oak background A balance between length, freshness and intensity

FOOD PAIRING: Chili con carne, barbecued beef with dry marinade, duck salad with strawberries, filet mignon with peppercorn sauce, mixed grill of beef, sausage and chicken, rib eye steak with parmesan and salad, moussaka



  • 93 Points by Robert Parker ( Wine Advocate), Vntg 2020.
  • 96 Tim Atkin, vntg 2018.
  • 94 Decanter, vntg 2018.

Tech Sheet:

PRODUCER: Our goal is to produce unique wines from our families’ vineyards with the utmost respect for their terroir and the concept of the harvester and his traditional winery. For this we want to personally pamper the grapes and be fully in contact with the process in the winery from the harvest to the marketing of the wine, something that is complicated on larger scales.