MARQUÉS DEL SILVO RESERVA
GRAPE:Tempranillo, Graciano , Garnacha
APPELLATION: Rioja DOCa.
VINIFICATION: Aged in French medium toast and American oak barrels medium toast during 30 months + 12 months in bottle before release
TASTING NOTES: Bright ruby. Expressive aromas of dark chocolate, redcurrant, cherry, licorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral
notes mixed with seductive oak vanilla spices.
FOOD PAIRING: Perfect pairing with Iberic Bellota Jamón, Filet mignon, Roasted lamb and all-important dishes.
RATINGS HISTORY:
- 92 Points by Gilbert & Gaillard; vntg 2017, vntg 2015.
TECH SHEET:
PRODUCER:
The origins of Bodega Marqués del Silvo are deeply linked to the development of Rioja region, being from the beginning until today, one of the pillars of this Denomination of Origin, one of the most important and renowned in the world. Located at 50 kilometers from the historic city of Logroño, on the same estate that remains its cellar right from the beginning and surrounded by 150 hectares of extremely well-kept and carefully crafted vineyards next to the Ebro River.
Inside the cellar located in a unique environment between vineyards and mountains where the highest quality range of wine is developed, including the unrivaled ranges of Marqués del Silvo RESERVA and GRAN RESERVA, highly recognized nationally and internationally right since their first vintages. For the aged wines, the winery counts on a barrel stock room, comprising fine-grained oak barrels of French and American origin with different levels of toast that are combined to add the best contribution of toasted and spicy hints to the wines
Inside the cellar located in a unique environment between vineyards and mountains where the highest quality range of wine is developed, including the unrivaled ranges of Marqués del Silvo RESERVA and GRAN RESERVA, highly recognized nationally and internationally right since their first vintages. For the aged wines, the winery counts on a barrel stock room, comprising fine-grained oak barrels of French and American origin with different levels of toast that are combined to add the best contribution of toasted and spicy hints to the wines
