APPELLATION: Rioja DOCa.
VINIFICATION:Grapes are put on the deposit and an early bleeding is performed at 2-3 hours followed by a flotation of the must to obtain as pale a pink as possible. This must ferments at a controlled temperature for approximately 15 days. After a period of rest in deposit on lees of 1 month, it is racked, clarified and filtered being stabilized before being bottled.
TASTING NOTES: Attractive pale pink color like a rose petal. Floral and fresh fruit aromas. Fresh, soft and gentle in the mouth with a light acidity that conferes persona-lity and vibrancy.
FOOD PAIRING: Perfect pairing with seafood, shellfish, light fish, white meat and cheese. For shushi dishes is just delightful.