MASUA Txakoli

GRAPE: Hondarrabi Zuri (80%), Petit Courbú (20%)

APPELLATION: Arabako Txakolina DO.

VINIFICATION: Fermented with indigenous yeasts in stainless steel tanks

AGING: Two months on the lees without bâttonage

TASTING NOTES: Pale greenish hue with citrus, Green appe, saline and mineral notes. Complez and pleasant taste and after taste. The palate presents a friendly entry accompanied by a fresh and lively mid palate with very good acidity.

FOOD PAIRING: Raw seafood, such as ceviches, oysters or sushi. Also delicious as an aperitif.

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