GRAPE: 85% Viura, 15% Sauvignon blanc
APPELLATION: Rioja DO
Whole bunches are gently pressed. Static racking and fermentation in a 1,500-litre stainless steel tank with temperature control. The fermentation ends in two French oak barrels and one new American oak.
Toasted notes and citrus aromas. Tense and mineral with flavors of lime and grapefruit.
FOOD PAIRING: Best paired with equally spectacular dishes as lamb chops, Iberian ham, duck, deer loin, beef and also delicious for Asian dishes and blue fish.
- 90 Tim Atkin, vntg 2020.
PRODUCER: Our goal is to produce unique wines from our families’ vineyards with the utmost respect for their terroir and the concept of the harvester and his traditional winery. For this we want to personally pamper the grapes and be fully in contact with the process in the winery from the harvest to the marketing of the wine, something that is complicated on larger scales.