GRAPE: Garnacha,Syrah, Cabernet Franc , Marselan.
APPELLATION: Valencia DOP.
VINIFICATION: Stainless steel vats at 24C/75,2F , autochthous yeast from our vineyard. 20 days maceration. Aged 12 months in French Allier oak barrel of 500L (10 months with the lees).
TASTING NOTES: Blended Mediterranean wine modern and contemporary .Blending of grape varieties to obtain more enjoyable flavors. Enjoyable body and spicy punch.This is one fruity, loaded red. Aromas of boysenberry, violet petals, set up a round, full-bodied but balanced palate. Flavors of ultraripe black fruits, blueberry and herbs finish long, moderately spicy and a touch herbal.
FOOD PAIRING: Rice (paella or risoto), spicy meats, game meat, lamb, chicken, duck confit, meat lasagne, cured cheeses.
91 Points by James Suckling; Vintage 2018.
91 Points by James Suckling; Vintage 2015.