PEÑA EL GATO GRANITO
APPELLATION: Rioja DO
VINIFICATION: After destemming, the grapes are vatted and fermented, subsequently passing to small-capacity GRANITE TANKS in which they are aged.
Its violet color of very high intensity stands out. Its fruity nose is reminiscent of blackberries and minerals. It has a very structured and powerful palate, especially very tasty. It has a freshness and a long persistence in the mouth.
FOOD PAIRING: Tender, slow-cooked pork, Curry Lamb, or root
PRODUCER: Located in Rioja Alta, one of the best-known wine-producing regions of Spain. This winery, operated in the town of Baños de Río Tobía (Rioja Alta) by Juan Carlos Sancha, a professor of enology at the University of La Rioja, is situated on five hectares of land along the border of D.O.Ca. Rioja, and in the coldest zone of this wine denomination.