GRAPE: 100% Old Vines Garnacha (bush vines).
APPELLATION: Campo de Borja DO.
VINIFICATION: Selected by hand, the grapes are fermented in temperature-controlled stainless-steel tanks at 14ºC/57.2ºF to preserve and develop the aromas. Left in contact with the skin long enough to enable the wine to take on a cherry-blossom hue.
TASTING NOTES: This beautifully refreshing Garnacha Rosé has a wonderfully vibrant nose of summer fruits and hints of fresh spice. On the palate, Perla Rosé is elegant, refined and well-balanced, with a gloriously fresh and mouth-watering finish.
FOOD PAIRING: Barbecues, salads, light pasta dishes, paella, grilled chicken and shellfish.
RATINGS: Gold Medal. Gilbert & Gaillard.