APPELLATION: Navarra DO
VINIFICATION: Tempranillo grapes from 20 years old vine, carefully fermented in stainless steel tanks and bottled straight from the tanks to preserve the intense red cherry aromas and spice of the fruit.
TASTING NOTES: Medium deep intense red garnet colored with shades of violet. Floral, red and black berry aromas, balsamic notes with just hints of spices and smoke. Palate médium-bodied with fine tannins and silky texture that makes that makes it very pleasant.
FOOD PAIRING: Baked-sausage spaghetti sauce, barbecued pork loin with mustard and orange, beef burger with cheddar and bacon, barbecued smoked-paprika pork chops, beef and pork empanadas.