APPELLATION: Vino de la Tierra de Castilla y León.
VINIFICATION: Sustainable. Harvested by hand. Farmed nat-urally without any chemicals. Made from the Tempranillo grape, de-stemmed and crushed in the vineyard to pro-tect the quality and the freshness of the fruit. Maceration for up to 7 days and fermentation at 25ºC/77ºF in stainless steel fermentation tanks.
TASTING NOTES: The color is a nice red-violet. The scent is mild with raspberries and cherries in the nose. The taste is fruit-driven and gentle with silky tannins and a light aci-dity that makes the wine extremely comfortable in the mouth. Prunes and chocolate in the long aftertaste.
FOOD PAIRING: Fish, Spicy Food, Pizza, Burgers. A Great Party Wine.