APPELLATION: Ribera del Duero DO.
VINIFICATION: Made with 100% Tempranillo. Fermentation at 28ºC. 14 days of maceration. Aged 20 months in French and Central Europe oak barrels, 18 months in bottle.
TASTING NOTES: Deep, bright ruby red. Highly complex, aromatic nose. Flavorful, and yummy with a silky texture and gentle sweet tannins. Vibrant blackcurrant and cherry compote flavors and a hint of vanilla. Persistent finish, leaving dark chocolate and allspice notes .
FOOD PAIRING: Perfect for roast lamb, tender lamb cutlets, morcilla, Manchego cheese, barbecue.
92 Points by Wine Spectator; Vintage 2013.
93 Points, SILVER MEDAL, Decanter World Wine Awards; Vintage 2012.
92 Points by Wine Enthusiast; Vintage 2011.
91 Points by Vinous; Vintage 2011.