APPELLATION: Ribera del Duero DO.
VINIFICATION: Made with 100% Tempranillo. Fermentation at 28ºC. 10 days of maceration. Aged 4 months in French oak barrels, and rest in bottle during 3 months.
TASTING NOTES: Red cherry with a ruby rim, and medium-to-high intensity. Floral notes, aromas of ripe wood berries and hints of vanilla and liquorice. Rounded, structured and persistent in the mouth. Very harmonic wine.
FOOD PAIRING: Perfect for red meats, roasts, fowl, firm-bodied fish such as salmon and pasta dishes.
90 Points by James Suckling; Vintage 2018.
90 Points by James Suckling; Vintage 2017.
SILVER MEDAL, Mundus Vini 2018; Vintage 2017.
SILVER MEDAL, Decanter World Wine Awards 2017; Vintage 2016.
90 Points by Wine Spectator; Vintage 2014.
91 Points by Wine Enthusiast; Vintage 2013.
93 Points by Wine Enthusiast; Vintage 2012.
PRODUCER: Eva López knows this winery well. She has been working with them from the beginning. She was captivated by Viña Vilano quality wines average price point and international reviews.
Bodega Viña Vilano is located in the village of Pedrosa de Duero, province of Burgos, internationally regarded as the most privileged wine-growing region within the Designation of Origin of Ribera del Duero, with aged vineyards dating back to its foundation in 1957.
Currently, Bodega Viña Vilano owns over 300 hectares of “Tinta Fina” or “Tinta del País” grapes, a local strain of the world renowned “Tempranillo”.
Over the past few years, the winery has installed state-of-the-art wine-making technology and built a cask aging facility that holds American, French and Central European oak casks to produce top qualities of their Viña Vilano range.