APELLATION: Ribera del Duero DO.
VINIFICATION: Made with 100% Tempranillo. Fermentation at 28ºC. 10 days of maceration. Aged 4 months in French oak barrels, and rest in bottle during 3 months.
TASTING NOTES: Red cherry with a ruby rim, and medium-to-high intensity. Floral notes, aromas of ripe wood berries and hints of vanilla and liquorice. Rounded, structured and persistent in the mouth. Very harmonic wine.
FOOD PAIRING:Perfect for red meats, roasts, fowl, firm-bodied fish such as salmon and pasta dishes.
90 Points by James Suckling; Vintage 2017
SILVER MEDAL, Mundus Vini 2018; Vintage 2017
SILVER MEDAL, Decanter World Wine Awards 2017; Vintage 2016
90 Points by Wine Spectator; Vintage 2014
91 Points by Wine Enthusiast; Vintage 2013
93 Points by Wine Enthusiast; Vintage 2012